As a Shift Manager at Jimmy John's, you will play a crucial role in the day-to-day operations of the restaurant. Your responsibilities will include training and working alongside your team, managing food and labor costs, and ensuring that the restaurant runs smoothly. This position requires availability for evening and weekend shifts, and training will encompass early morning openings, day shifts, and evening shifts. You will be part of a vibrant culture that values goal setting, a willingness to learn, and a positive attitude.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees