Shift Managers are in control of all aspects of the customer experience during any given time. They are responsible for ensuring that the restaurant operates smoothly and efficiently, providing exceptional service to customers while managing the crew and maintaining high standards of food safety and cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees