Join our family-owned, growth-oriented organization as a Manager on Duty. In this role, you will assist the Store Manager and Assistant Manager in overseeing store operations, ensuring that every guest receives friendly, prompt, and courteous service. You will be responsible for opening and closing the store, operating a Point-of-Sale terminal, and maintaining Responsible Vendor status for alcohol and tobacco purchases. Additionally, you will train and direct other sales associates, maintain property cleanliness, and assist with merchandise display and stock management.
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Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
1,001-5,000 employees