At Chick-fil-A South Loop, Shift Managers are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Shift Managers are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. Note: If successful in the interview process and given the job, all Shift Leaders are placed in a Leader in Training program to develop the skills, competencies, and knowledge to be a successful Shift Leader at Chick-fil-A South Loop. Operational Responsibilities include but are not limited to: Ensures that Team Members follow recipes and read tickets to accurately prepare all orders. Ensures that Team Members are extremely accurate with weights and measurements for all recipe items. Ensures that Team Members work at a pace to maintain the restaurant's established speed of service guidelines. Ensures that workstations are clean at all times. Ensures that cashiers follow cash handling procedures at all times. Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures. Ensures that Team Members monitor the dining room, kitchen, restroom, parking lot and overall facility cleanliness. Perform any of the tasks above as needed throughout the shift. Addresses guest issues that may arise; consults with management regarding complex issues. Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback. Communicates employee performance and policy/procedure violations to management for appropriate handling. Strictly adheres to all company policies and procedures. Coach and develop Team Members. Give in the moment feedback and give them the tools to succeed. Swift administration of disciplinary process for actions that do not meet Chick-fil-A standards, including attendance issues and other violations of the Team Member Handbook. Finding appropriate coverage for shifts in the event of Team Member call-offs, no-shows or personal
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees