Senior Kitchen, Manager-in-Training, Pizza Hiring
About The Position
We are hiring immediately for a Shift Manager / Key holder in Training for Grant's Pizza House. To be considered for this position you must have at least one year of prior experience with all aspects of pizza line (pushing out, saucing, topping, cutting), prep work, dough, dispatching drivers, counting drawer. We will also consider candidates with past management experience in similar restaurant types. This job requires working weekends, particularly Friday night. We are looking for candidates in Rochester, Michigan and the surrounding areas. If you meet all the requirements listed, please apply! Compensation This position pays $16 per hour. This position has a strong track record of receiving an additional $4 per hour in tips, on average. That means your total compensation for this position is approximately $20 per hour. What You'll Do Preparing the store for opening Food prep Making dough Baking cookies Preparing pizzas and salads Taking orders on the phone and at the register, as necessary Dispatching delivery drivers Service Recovery Cleaning the store after closing Reconciling Drawer Distributing Tips Benefits We currently offer Vision insurance and are in the process of adding Dental, Accident, and Hospitalization insurance. We also offer an employee discount. Hours Sun - Thur: 4pm to 9pm Fri - Sat: 4pm to 10pm Who Should Apply The position is highly physical. Team Members are expected to stand for long periods of time and be able to stoop, bend, reach, crouch, sit, walk, and pull. If you have the following qualities, you’ll probably be a great fit: Self-control Integrity Attention to Detail Cooperative Dependable
Requirements
- At least one year of prior experience with all aspects of pizza line (pushing out, saucing, topping, cutting), prep work, dough, dispatching drivers, counting drawer
- Must be available to work weekends, particularly Friday night
- Self-control
- Integrity
- Attention to Detail
- Cooperative
- Dependable
Nice To Haves
- Past management experience in similar restaurant types
Responsibilities
- Preparing the store for opening
- Food prep
- Making dough
- Baking cookies
- Preparing pizzas and salads
- Taking orders on the phone and at the register, as necessary
- Dispatching delivery drivers
- Service Recovery
- Cleaning the store after closing
- Reconciling Drawer
- Distributing Tips
Benefits
- Vision insurance
- Dental insurance
- Accident insurance
- Hospitalization insurance
- Employee discount
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
