HMSHost-posted 7 months ago
$25 - $25/Yr
Full-time • Mid Level
San Jose, CA
Food Services and Drinking Places
This job is no longer available
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Working under moderate supervision, the Manager II (MGRII) position is to assist Branch management in tactically executing QSR, casual dine, or similar restaurant management operations. The MGR II ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRII uses prescribed policies and procedures to make management decisions.
