Shift Leader

Papa John's • Hialeah, FL

440d

About The Position

The Shift Leader at Papa John's is responsible for supervising shifts and managing operations to ensure high-quality products and customer service, contributing to the restaurant's profitability. This role involves executing company policies, maintaining compliance with laws, and ensuring a positive work environment.

Requirements

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.
• Previous restaurant shift lead experience preferred.
• Skills in cash management, planning and organization, and effective communication.

Responsibilities

• Supervise shifts and work areas to ensure high-quality products and customer service.
• Manage operations in accordance with company policies and procedures.
• Ensure compliance with federal, state, and local laws and ethical business practices.
• Adhere to guidelines for each station, including dough management and portioning.
• Perform assigned work station duties, including making quality products and following preparation procedures.
• Contribute to achieving the company's product goals and minimize customer complaints.
• Follow all policies and procedures outlined in the TM handbook.
• Exemplify core values and maintain a positive attitude while working with others.
• Ensure adequate shift coverage and provide immediate feedback to team members.
• Maintain product quality, customer service, and performance responsibilities within acceptable standards.
• Contribute to profit goals by managing costs and utilizing the FOCUS System accurately.
• Execute cash management duties and assist in managing inventory levels.

Benefits

• Weekly paychecks
• Flexible Hours
• Free Pizza on your first shift and continuing
• Discount of 50% OFF
• Direct Deposit and debit cards
• Training and recognition programs
• $300 referral program
• Competitive Compensation
• Medical benefits
• Paid vacation

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED