Our Full Time Opening Shift Leader is one of the most important people in the operation of our restaurant. They work 6:00 am to 2:00 pm or 7 am to 3 pm five days a week, opening our restaurants. Opening responsibilities are baking bread and prepping fresh produce. This position requires candidates to be reliable to the highest extent.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
501-1,000 employees