Shift Leader

MAZZIOS LLC GROUPMonett, MO
244d

About The Position

Shift Leaders provide direct supervision and ensures all crew members work efficiently and effectively during their shift. Shift Leaders do not have a minimum hour requirement.

Requirements

  • Excellent communication and interpersonal skills.
  • Proven leadership and decision-making skills.
  • Excellent guest relations skills and tact.
  • Ability to work as part of a team and collaborate effectively.
  • In-depth knowledge of Mazzio’s operational procedures.
  • Understanding of relevant health and safety regulations.
  • Comfortable with workplace technology, including POS systems.
  • Basic math skills.
  • Ability to manage, direct, and correct crew members.

Nice To Haves

  • Valid driver's license with valid personal vehicle insurance.
  • Driving record that meets the standards set forth by Mazzio’s insurance carrier.

Responsibilities

  • Adhere to restaurant performance standards by ensuring all crew members are actively working at their assigned stations/duties while on the clock.
  • Regulate workflow and reassign crew as needed through the shifts.
  • Support labor goals by reducing crew if business volume slows.
  • Resolve guest concerns, either in person or via phone, using good judgement when determining if customer credit is necessary.
  • Ensure guest needs are met throughout the shift by managing food preparation, delivery times, and guest interactions.
  • Maintain food safety and sanitation standards by verifying proper glove usage, cleanliness of restrooms, and food storage temperatures.
  • Verify that crew members are following uniform guidelines and safety protocols.
  • Perform cash handling tasks including driver and server cash out, cash counts, and preparing deposits.
  • Ensure the safety and security of crew, guests, products, and cash while managing the shift.
  • Assist in training and development of crew members.
  • May be assigned additional administrative tasks such as writing schedules and assisting with inventory.
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