Rubio's Restaurants-posted 6 months ago
Part-time • Entry Level
Onsite • El Cajon, CA
Food Services and Drinking Places
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The Shift Leader is responsible and accountable for supervising and supporting a productive and profitable restaurant, ensuring guest satisfaction, food quality, and team member efficiency, safety, and security. This role involves personal accountability for the C.O.R.E. 10 and supporting the General Manager (GM) and Assistant Manager (AM) in holding team members accountable for the same. The Shift Leader interacts with guests, team members, and management, maintaining restaurant cleanliness and high food quality standards while resolving guest complaints and ensuring service according to Rubio's standards.
