Shift Leader

Papa John's • Dallas, GA

28d

About The Position

Are you a natural born leader with restaurant experience, but you're looking for a fun, flexible job where you can learn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John's franchise family! We offer: Flexible but plentiful hours -- work a little or a lot! Excellent pay with opportunity to quickly advance into upper management. If you work the register, bring home your tips daily. Enjoy big employee discounts on food. Earn bonuses for referring other employees. Pick up shifts at multiple locations (we own 12!) to earn more. Best of all, you get to join a group of team members that celebrate their successes and lift one another up. As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you'll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in. If you think you're a fit, please apply and let's meet!

Requirements

• Previous restaurant shift lead experience required
• Advanced Knowledge of Cash Registers/ Money Handling
• Effective Communication
• Planning & Organisation
• Food Safety
• Food Preparation

Nice To Haves

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred

Responsibilities

• managing product quality
• customer relations
• driver dispatch
• inventory control
• store profitability

Benefits

• Flexible but plentiful hours
• Excellent pay with opportunity to quickly advance into upper management
• Bring home your tips daily
• Employee discounts on food
• Earn bonuses for referring other employees
• Pick up shifts at multiple locations to earn more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees