Shift Leader - San Clemente

Luna Grill • San Clemente, CA

15h • $18 - $20

About The Position

New Location, Proven Brand – Be part of the first team for our San Clemente Location! APPLY TODAY for a possible invite to our Job Fair in March! Luna Grill, a fast casual/QSR concept, is looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep our restaurants running smoothly. This is a great opportunity for those who love leading from the floor — not behind a desk. Hey San Clemente—We’re Headed Your Way! Luna Grill is a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our OC footprint — and we’re looking for passionate leaders to help launch our up and coming location in San Clemente and bring our flavors to life. Why You’ll Love Luna Grill We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.

Requirements

• 1–3 years of restaurant experience in a supervisory or leadership role required
• Must be 18 years or older
• Strong communicator and problem solver
• Hands-on leader who leads by example
• Excellent at multitasking, organizing, and coaching under pressure
• Flexible to work nights, weekends, and holidays

Nice To Haves

• Bilingual in English/Spanish a plus

Responsibilities

• Lead by example while serving guests and supporting your team.
• Act as Manager on Duty (MOD) handle daily operations, guest satisfaction, and team deployment.
• Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
• Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
• Coach and motivate team members in real time to uphold Luna Grill’s standards.
• Support with inventory counts, shift recaps, and basic administrative tasks.
• Collaborate with the kitchen team to maintain service flow and food quality.
• Maintain compliance with all safety, sanitation, and labor policies.

Benefits

• $17.50–$19.50/hr (up to $22.00/hr with tips) + Team Tip Pool (compensation varies by region and market)
• Free Healthy Shift Meals
• On-Demand Pay via Dayforce
• Flexible Scheduling
• Recognition, Rewards & Referral Bonuses
• Team Member Discounts
• Career Growth & Development Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed