Shift Leader starting up to $15/Hr (02105) - 7519 60Th Ave

Domino's•Kenosha, WI

13d•$15

About The Position

Shift Leaders handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with the ability to multitask.

Requirements

Must be 18 years of age or older.
Willing to deliver when needed.
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map, locate addresses within the designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying the product.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make the correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.

Nice To Haves

Leadership Experience: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Responsibilities

Prepare all products to Domino’s Pizza spec this is including but not limited to the following.
Pizza’s
Pasta
Wings
Deserts
Sandwiches
Sides
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Lifting and rotating stock using FIFO
Moving soda from storage area to coolers.
Dating all product
Taking and receiving phone calls
Taking customer's orders in person at the front counter or pickup windows.
Carside delivery (Being able to bring the customers food out to the car in all weather conditions)
Sweep and moping
Cleaning coolers interior and exterior
Taking out the trash
Washing dishes
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.