A Shift Leader is responsible for the restaurant's overall operations during his/her shift. This includes ensuring company standards, policies, and procedures are met and followed, and costs are properly controlled. The Shift Leader must communicate clearly with employees, supervise them effectively, and ensure assignments are completed. They are also responsible for inventory, adjusting the Par Prep Sheet for fresh product availability, observing and guiding crewmembers, reallocating labor, coordinating overall operations, and ensuring guests are served quickly and efficiently, soliciting feedback, and resolving complaints. This position requires a friendly and enthusiastic attitude, a caring attitude for guests and employees, and maintaining operational quality and cleanliness standards. Administrative duties requiring basic computer skills are also part of the role.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed