Shift Leader

38021 Jersey Mike's Clinton • Clinton, IA

17h • Onsite

About The Position

This is a great opportunity for someone with restaurant leadership, shift leader, or food service supervisor experience who enjoys working in a fast-paced environment and developing team members. If you are energetic, dependable, and enjoy leading a team while delivering excellent customer service, we encourage you to apply. Jersey Mike’s Subs is known for its authentic subs served Mike’s Way® with lettuce, onions, tomatoes, oregano, salt, and “The Juice.” We take pride in serving high-quality ingredients, including fresh-baked bread and premium meats and cheeses sliced right in front of the customer. Our culture focuses on teamwork, community involvement, and personal growth. We strive to create an energetic environment where team members enjoy working together and delivering a memorable experience for every guest.

Requirements

• Must be 18 years or older
• Strong communication and team leadership skills
• Energetic, dependable, and ethical work ethic
• Ability to work in a fast-paced restaurant environment
• Flexible availability, including days, nights, weekends, and holidays
• Ability to stand for extended periods
• Ability to lift up to 40 lbs

Nice To Haves

• Previous experience in restaurant, food service, or hospitality leadership preferred

Responsibilities

• Assist the General Manager with daily restaurant operations and team leadership
• Provide outstanding customer service by greeting guests and ensuring a positive experience
• Take and process customer orders using a point-of-sale (POS) system
• Prepare hot and cold subs according to Jersey Mike’s quality standards
• Operate kitchen equipment, including slicers, grills, and food prep tools
• Maintain cleanliness and food safety standards throughout the restaurant
• Support the training and development of team members
• Help manage employee schedules and shift operations
• Address customer questions or concerns professionally
• Ensure compliance with company policies, procedures, and food safety guidelines

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Paid holidays
• Paid training
• Employee discounts
• Flexible scheduling
• Plus average hourly tips = increase your hourly rate even more

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees