Shift Leader - Gilbert, AZ

Luna Grill • Gilbert, AZ

1d

About The Position

Hey GILBERT—We’re Headed Your Way!
New Location, Proven Brand – Be part of the first team for our Gilbert Location!
APPLY TODAY for a possible invite to our Job Fair in March!
Luna Grill, a fast casual/QSR concept, is looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep our restaurants running smoothly. This is a great opportunity for those who love leading from the floor — not behind a desk.
We are a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth.
For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our AZ footprint — and we’re looking for passionate leaders to help launch our up-and-coming location in Gilbert and bring our flavors to life.
Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
Competitive hourly rate + Team Tip Pool (compensation varies by region and market)
Free Healthy Shift Meals
Flexible Scheduling
Recognition, Rewards & Referral Bonuses
Team Member Discounts
Growth & promotion opportunities as we expand throughout Arizona
What You’ll Do
As a Shift Leader, you’ll set the tone for the shift — leading your team, creating great guest moments, and ensuring every shift runs like clockwork.

Requirements

• 2+ years of restaurant supervisory or leadership role in a high volume or fast casual environment required
• Must be 18 years or older
• Strong communicator and problem solver
• Hands-on leader who leads by example
• Excellent at multitasking, organizing, and coaching under pressure
• Flexible to work nights, weekends, and holidays

Nice To Haves

• Bilingual in English/Spanish a plus

Responsibilities

• Lead by example while serving guests and supporting your team.
• Act as the person in charge; handle daily operations, guest satisfaction, and team deployment.
• Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
• Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
• Coach and motivate team members in real time to uphold Luna Grill’s standards.
• Support with inventory counts, shift recaps, and basic administrative tasks.
• Collaborate with the kitchen team to maintain service flow and food quality.
• Maintain compliance with all safety, sanitation, and labor policies.

Benefits

• Competitive hourly rate + Team Tip Pool (compensation varies by region and market)
• Free Healthy Shift Meals
• Flexible Scheduling
• Recognition, Rewards & Referral Bonuses
• Team Member Discounts
• Growth & promotion opportunities as we expand throughout Arizona

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed