Shift Leader

Fat Brands, Inc.•Beverly Hills, CA

23d•$22 - $24•Onsite

About The Position

This position provides basic oversight of Team Members and restaurant operations during a specific shift. Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.

Requirements

HS Diploma or equivalent and 1 to 2 years of related experience and/or training; or equivalent combination of education and experience
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to speak effectively before customers
Ability to calculate figures and amounts such as discounts, Ability to apply concepts of basic math.
Team building skills
Ability to manage time effectively
Basic to intermediate computer literacy is required
Ability to work with little or no supervision
Ability to work with a diverse work team and meet adversity with professionalism
Ability to manage time effectively
A propensity to provide Superior Guest Service
Maintain smile and pleasant demeanor

Nice To Haves

Knowledge of POS systems, preferred

Responsibilities

Monitor Team Members and restaurant operations during a specified shift.
Keep the staff motivated at work.
Train all new team members and shift leaders according to company procedures and guidelines.
Control waste product and portioning.
Follow cash handling procedures, track and deposit all sources of income received by the restaurant during shift.
Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image of the management for the guest and staff.
Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation, safety, and staff job satisfaction.
Maintain a safe work environment as determined by company, state and county standards and regulations.
Accurately complete all necessary daily, and weekly checklists for your shift.
Comply with all State and Federal labor laws at all times.
Perform daily inventories.
Train all new team members and shift leaders according to company procedures and guidelines.
Performs other duties as assigned