Shift Leader - Popeyes, Bellflower, CA #11766
About The Position
Popeyes Louisiana Kitchen is a globally renowned fast-food restaurant chain specializing in delicious Southern-style fried chicken and seafood. With our commitment to providing flavorful meals and exceptional customer service, we continue to grow and serve communities worldwide We are seeking a proactive individual to fulfill the role of Shift Leader at our Popeyes location. As a Shift Leader, you will be responsible for overseeing the operations during designated shifts, ensuring smooth functioning of the restaurant, maintaining food safety standards, and providing leadership to the team.
Requirements
- Previous experience in a management role, preferably in a fast-paced environment.
- Strong leadership and communication skills.
- Knowledge of food safety standards and regulations.
- Ability to multitask and prioritize tasks effectively.
- Flexibility to work evenings, weekends, and holidays as needed.
Responsibilities
- Lead by example and motivate team members to deliver exceptional service.
- Delegate tasks effectively and ensure that each team member understands their responsibilities during the shift.
- Provide training and guidance to new team members to ensure they are equipped with necessary skills and knowledge.
- Ensuring a positive work environment and culture.
- Implement and uphold core values
- Oversee the opening and closing procedures to ensure the restaurant is prepared for operation and properly secured at the end of the shift.
- Monitor inventory levels and communicate with management regarding any supply needs.
- Maintain cleanliness and sanitation standards in compliance with food safety regulations.
- Follow and uphold Popeye’s Brand Standards
- Demonstrate proficiency in equipment and machinery operation, ensuring adherence to procedures, cleanliness, and efficiency standards
- Ensure that all guests receive friendly and prompt service, addressing any concerns or complaints in a professional manner.
- Maintain a welcoming atmosphere and uphold the brand standards for quality and consistency.
- Must be proficient in; Inventory, scheduling, Ordering supplies, Back office management
- Assume the role of Person In Charge during shifts, ensuring adherence to food safety standards and regulations.
- Coordinate workflow and assign tasks to team members to optimize efficiency during peak hours.
- Act as a point of contact for team members and address any issues or emergencies that may arise during the shift.
- Assist in cash management procedures, including cash reconciliation and deposit preparation.
- Perform of loss prevention duties
- Monitor sales performance and assist in implementing strategies to maximize revenue and profitability.
- Other duties may be assigned.
Benefits
- Competitive hourly wage.
- Opportunities for advancement within the company.
- Health and wellness benefits.
- Employee discounts on meals.
- Positive and supportive work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
