Shift Leader- Highlands Ranch

Taziki's Cafe•Highlands Ranch, CO

10d•$15 - $18

About The Position

Each day at Taziki’s is a little different - part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their Take-Out orders - get to know them by name! During the afternoons, managing shift change, you’ll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day!

Requirements

Must be at least 21 years of age
Prior food service experience preferred
Leadership, guest service, and verbal communication skills with guests/team members
Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
Ability to follow instructions and adhere to the policies and procedures
Energetic, ready to learn, loves fresh food
Work flexible schedule
Dependable, reliable, and trustworthy
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must: Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment

Responsibilities

Serving guests, making meaningful connections with them
Opening & closing tasks
Being responsible for the restaurant when a manager isn’t on duty
Setting the tone for the shift and giving clear, calm directions to your team about their duties
Mastering menu and product knowledge
Supporting or working stations when needed (kitchen included)
Prepping food and doing side work
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance