Shift Leader - River North

SeoulSpice • Chicago, IL

3d • $20

About The Position

As a Shift Leader at SEOULSPICE, you will play a crucial role in supporting your General Manager in everything we do. If you're driven by our five values of positivity, respect, humility, dedication, and taking pride in our work, you will be a great fit for our team.Your responsibilities will include:
Ensuring that all operational standards and systems are upheld to provide the best support to the General Manager and the team.
Collaborating with the General Manager to maintain a high level of food quality and customer service.
Embracing and embodying our core values of positivity, respect, dedication, teamwork, and growth.
Supervising and guiding team members during your shifts to ensure smooth operations and upholding all food safety standards and regulations.
Treating all team members and customers with love and respect, fostering a welcoming and inclusive atmosphere at all times.
Sharing the essence of Korean culture with every interaction, from the food we serve to the service we provide.
Contributing to the achievement of the restaurant's goals and objectives.
Assisting with training and development of staff members.

Requirements

• A genuine interest in Korean culture and cuisine.
• 1 year restaurant management experience or 2+ years of US Military service.
• Current ServSafe certification and all necessary managerial certifications as required by the Department of Health in our operating region (e.g., food manager certification).
• Evening and weekend availability is essential to achieve hours in this role.
• A strong work ethic with the ability to adapt to any situation with positivity and confidence.
• Ability to work collaboratively and lead by example.
• Driven to uphold our core values and the highest standards of food quality and customer service.

Responsibilities

• Ensuring that all operational standards and systems are upheld to provide the best support to the General Manager and the team.
• Collaborating with the General Manager to maintain a high level of food quality and customer service.
• Embracing and embodying our core values of positivity, respect, dedication, teamwork, and growth.
• Supervising and guiding team members during your shifts to ensure smooth operations and upholding all food safety standards and regulations.
• Treating all team members and customers with love and respect, fostering a welcoming and inclusive atmosphere at all times.
• Sharing the essence of Korean culture with every interaction, from the food we serve to the service we provide.
• Contributing to the achievement of the restaurant's goals and objectives.
• Assisting with training and development of staff members.

Benefits

• Competitive total compensation - paid weekly.
• Complimentary shift meal.
• Performance based bonus opportunities, paid every 4 weeks.
• A supportive and inclusive work environment.
• Opportunities for growth and advancement.
• Paid training to excel in your role and embrace our core values.
• Paid vacation and sick leave policies to support your well-being.
• The chance to be a part of a team that shares a passion for Korean culture and delicious food.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed