Shift Leader - KeKe's Breakfast Cafe

Keke's Breakfast Cafe

49d

About The Position

What You’ll Do:

Lead with purpose: Coach and support your team to deliver top-tier service
and uphold KeKe’s standards.
Start strong: Run energizing shift huddles that align the team around goals
and guest experience.
Keep it fresh: Monitor food quality, safety, and cleanliness across all
areas.
Solve with HEART: Address guest concerns using our recovery models (HEART /
LAST) and turn moments into memories.
Train and mentor: Onboard new team members and help everyone grow.
Own the shift: Oversee cash handling, labor deployment, and inventory
tracking.
Set the vibe: Maintain a spotless, welcoming environment—from the dining room
to the parking lot.

 What We're Looking For:

Leadership experience in hospitality or food service (preferred)
Passion for guest service and team development
Strong communication and problem-solving skills
Ability to multitask and stay cool under pressure
Commitment to KeKe’s values: People First, Be Bold, Own It, Win Together
2 years experience as a shift leader, key holder leadership role

What You’ll Get:

Hourly pay 
Flexible schedules that actually flex - No nights every
Staff meals and discounts (because food = life)
A team that’s more like a squad
Growth opportunities—we promote from within
Benefits - Health, Vision, Dental, 401K

Let’s be real: You’re not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We’re ready. Are you?

Ready to lead the shift that starts someone's best day? Apply now and bring your
energy to the table.

Requirements

• Leadership experience in hospitality or food service (preferred)
• Passion for guest service and team development
• Strong communication and problem-solving skills
• Ability to multitask and stay cool under pressure
• Commitment to KeKe’s values: People First, Be Bold, Own It, Win Together
• 2 years experience as a shift leader, key holder leadership role

Nice To Haves

• Leadership experience in hospitality or food service (preferred)

Responsibilities

• Coach and support team
• Run shift huddles
• Monitor food quality, safety, and cleanliness
• Address guest concerns
• Train and mentor new team members
• Oversee cash handling, labor deployment, and inventory tracking
• Maintain a welcoming environment

Benefits

• Hourly pay
• Flexible schedules that actually flex - No nights every
• Staff meals and discounts
• A team that’s more like a squad
• Growth opportunities
• Health
• Vision
• Dental
• 401K

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees