Shift Leader
About The Position
SHIFT LEADERS – WE WANT YOU AT PUNCH BOWL SOCIAL Apply today to join our management team! As a Shift Leader you are a protector of all that we hold sacred; Culinary Integrity, Craft Beverages and Social Gaming. Punch Bowl Social is unique, special, disruptive and together we must protect those attributes and continue to build on a solid foundation of hospitality and passion for great food and beverage. What's in it for you: Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Opportunities for Growth and Advancement Discounts on Food, Beverage and Activities Compensation $25 Hourly Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, courageously take risks and march (or karaoke) to the beat of our own drum. Our best and brightest have an appreciation of the classics, but a fascination for what’s new and now. A perfectionism for their work with a love for creating memorable guest experiences. Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Positive attitude and passion for making people smile, and truly enjoy their experience. Value for high quality food and beverage, and appreciation for the technique associated with production. Sense of adventure and engaging energy Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. What you’ll be doing: Assisting in daily operations management of the restaurant Utilizing data to manage pro-actively Assisting with daily financial management Providing quality customer service to all guests Ensuring the safety and security of both guests and team members Supporting in coaching, counseling, training and development of all FOH team members
Requirements
- 3+ year’s experience in a high-volume restaurant/bar
- Computer skills – proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system
- Commitment to a schedule that allows operational goals to be met
- Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds
- Must be 21 years old and over
- Positive attitude and passion for making people smile, and truly enjoy their experience.
- Value for high quality food and beverage, and appreciation for the technique associated with production.
- Sense of adventure and engaging energy
- Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
Responsibilities
- Assisting in daily operations management of the restaurant
- Utilizing data to manage pro-actively
- Assisting with daily financial management
- Providing quality customer service to all guests
- Ensuring the safety and security of both guests and team members
- Supporting in coaching, counseling, training and development of all FOH team members
Benefits
- Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
- Opportunities for Growth and Advancement
- Discounts on Food, Beverage and Activities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Manager
Education Level
No Education Listed
