Shift Leader

Firehouse Subs • Bozeman, MT

166d

About The Position

Naked Noodle is seeking Daytime and Night time Crew Members to join our team at Naked Noodle 27 S Willson, Bozeman. The Shift Supervisor is expected to know how to assist the Restaurant Manager with supervising and managing the restaurant to achieve the following results in their absence. The overall goal of this position is to act as 'Manager on Duty' in the absence of the Restaurant Manager or Owner. This person is expected to keep the restaurant operating at a level of expectation defined by the Owners, the Employee Handbook, and business practices currently in place.

Requirements

• Background in Quick-Service Restaurants
• Kitchen Production experience
• Supervision experience
• Front of the house experience
• Cash-handling skills
• 1 Year Experience as a Working Manager

Responsibilities

• Empower staff to be productively challenged during service yet maintain a fun environment to work in
• Ensure the quality of food & service is in line with restaurant's standards
• Keep the restaurant area clean and safe while maintaining sanitation and safety practices for the entire restaurant
• Assist in achieving company objectives & financial goals
• Optimize quality of food & service, sales, and profit of the restaurant
• Ensure restaurant and staff is always in a state of readiness for service
• Interact with customers in a fun, but professional manner by ensuring they're satisfied, listening to any complaints or comments and problem-solving any issues
• Maintain critical standards for service speed and quality, regular cleanliness and sanitation of all positions & their duties
• Regularly check quality of food & equipment throughout all production, storage, and holding areas
• Assist with overseeing regular rotation of product per shift, maintain par levels and prep schedules, recipe consistency
• Maximize profitability by ensuring portion control; monitoring accuracy of charges
• Assist with ensuring accuracy of products delivered, verifying invoices, interacting with Vendors
• Assist with purchase order and weekly inventory accountability
• Ensure that proper security & safety procedures are in place to protect employees, customers, and company assets
• Manage shifts in absence of RM or Owners which include: daily decision-making, schedule changes, etc.
• Complete knowledge of POS system, updates, inputting and appropriate reports
• Assist with Inventory and Food & Beverage Cost Control
• Ensure that Daily Cleaning Tasks are being completed by all employees
• Offer input on implementation of new products and procedures
• Be knowledgeable with restaurant's monthly activities calendar, promotions, and marketing efforts
• Knowledge of handling all emergencies, guest complaints and correcting problems

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 501-1,000 employees