Shift Leader

Eegee's • Gilbert, AZ

74d

About The Position

The Shift Leader plays a pivotal role in ensuring smooth daily operations while providing exceptional guest service. Acting as a bridge between team members and management, the Shift Leader oversees shifts, guides team performance, and ensures company standards are met in food quality, cleanliness, and guest satisfaction.

Requirements

• Must be 18+ years old.
• Previous restaurant experience.
• Must have current Food Handler's card (Maricopa & Pinal counties only).
• Must achieve Food Protection Manager certification within 90 days of hire and maintain.

Responsibilities

• Assists in managing day-to-day restaurant operations, including opening and closing procedures.
• Supervises and executes running an effective shift.
• Monitors and maintains food quality, service standards, and cleanliness in compliance with company policies and health regulations.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared per guest instructions frequently.
• Prepares batches of food that are cooked to order or kept warm frequently.
• Operates batch machine to produce eegees, ensuring product quality and safety.
• Operates large-volume cooking equipment such as grills and/or deep fryers frequently.
• Prepares, washes, and cuts food to be cooked frequently.
• Hires, trains, mentors, and evaluates team members providing regular feedback to improve/recognize performance.
• Stay informed about market trends, competitors, and opportunities to enhance competitive positioning.
• Any other responsibility that aligns with the role.

What This Job Offers

• Industry: Food Services and Drinking Places
• Number of Employees: 501-1,000 employees