Shift Leader, Production 1st Shift - Menomonee Falls, WI

DSM • Menomonee Falls, WI

80d • $29

About The Position

The Shift Leader, Production will play a pivotal role in overseeing and optimizing our food ingredient manufacturing processes. Your leadership will ensure the seamless execution of production operations, adherence to quality standards, and compliance with safety protocols. By effectively coordinating with your team, managing raw materials, and maintaining equipment, you will contribute to our mission of delivering exceptional ingredients to our clients. This role demands a proactive problem-solver with strong organizational skills and a commitment to excellence in a dynamic production environment.

Requirements

• High school diploma or GED.
• Forklift certification or ability to get upon hiring.
• Proven experience within a manufacturing environment, preferably with Lead experience.
• Strong leadership and supervisory skills with the ability to motivate and guide a team.
• In-depth knowledge of production processes, quality control standards, and health and safety regulations.
• Excellent problem-solving skills and the ability to make quick, informed decisions.
• Excellent organizational, time management and communications skills (written and verbal).
• Proficiency in using production management software and tools.
• Ability to repetitively lift 50 to 80 pounds, including bags, boxes, and six-gallon buckets.
• Ability to work in a wet environment when washing equipment, requiring the use of special clothing and protective gear.
• Handle hazardous cleaning chemicals.
• Ability to climb stairs in production rooms to access machinery.
• Able to spot flaws in formulas and product and correct as needed.
• Ability to run all testing required and make sure product matches required standards (T.A./moisture/color).
• Able to ensure formulas are filled out correctly (i.e., lot numbers of raw materials used and correct quantities).

Responsibilities

• Manage a team of production workers, assigning tasks, and ensuring that they are completed on time.
• Notify the Production Supervisor and Scheduler of raw material needs and issues.
• Follow process formulas using raw materials such as cheese, cream, butter, and cream cheese.
• Work with live enzymes to achieve the finished product.
• Maintain processes within product specifications, including T.A., moisture, salt, and fat.
• Follow cook step pasteurization.
• Maintain incubation periods based on product strength requirements.
• Ensure that all products meet quality standards, inspecting products for defects, and implementing measures to improve product quality.
• Report on production progress to management.
• Ensure that all production equipment is well-maintained, conducting routine maintenance checks, and scheduling repairs as needed.
• Load and unload materials.
• Package finished products.
• Operate forklifts and other material handling equipment.
• Clean machines and facilities.
• Ensure adherence to all food safety protocols.
• Follow Safety Health and Environmental rules and regulations.
• Weekend work is required when needed.

Benefits

• Competitive compensation package.
• Comprehensive health and welfare benefits.
• Annual incentive pay.
• Retirement savings plan.
• Paid time off.
• Recognition programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED