Ruby Tuesday-posted about 1 year ago
Full-time • Mid Level
Pooler, GA
Food Services and Drinking Places
This job is no longer available
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This position is responsible for the day-to-day management of the restaurant, focusing on teaching, training, and leading team members to maximize sales and profitability while ensuring high standards of sanitation, safety, and food quality. The role requires a professional image and involves coaching, counseling, and developing team members to handle guest complaints and meet budgetary constraints.
