Shift Leader / Manager in Training

Jimmy John's Gourmet SandwichesLa Crosse, WI
87d

About The Position

We are looking to grow our management team! No experience necessary! We are hiring to train Store Managers, Assistant Managers, and Shift Leaders! The Store Manager is responsible for managing all functions of a Jimmy John's restaurant to ensure customer service and high-quality products are delivered to ensure restaurant profitability. This includes the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift. Store manager candidates are required to be in constant contact with the staff and customers, ensuring that their staff provides the highest quality customer services and monitoring the overall financial performance of the store. A perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Requirements

  • Commercial awareness
  • Confidence
  • Resourcefulness
  • Organizational skills
  • Teamworking skills
  • Verbal communication skills
  • Numerical skills
  • Enthusiasm
  • Executive skills
  • Problem-solving skills
  • Showing initiative
  • Setting a good example

Responsibilities

  • Responsible for every aspect of everyday supervision of store
  • Responsible for resources management
  • Takes care of stock, staff, and sales management
  • Recruiting and appraising staff
  • Training and supervising staff
  • Managing budgets
  • Maintaining financial and statistical records
  • Dealing with customer complaints and queries
  • Overseeing stock and pricing control
  • Maximizing profitability and productivity
  • Motivating staff to meet sales targets
  • Setting sales targets
  • Ensuring compliance with safety and health regulations
  • Preparing promotional displays and materials
  • Liaising with management
  • Providing opportunities for staff advancements

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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