Shift Leader - Kitchen

Chick-fil-A•Bradenton, FL

29d

About The Position

At Chick-fil-A, we are so much more than a restaurant. Join our leadership team and partner with a reputable brand known for leading the way in its industry. With one-on-one coaching and development from a senior leader, you will have the opportunity to learn and lead in our organization. Be immersed in our culture, lead key projects, and develop your own business plans. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

Experience in team leadership
Excellent verbal and written communication skills
Strong people skills with a desire to serve Team Members
Eagerness to continually learn and adapt to change
Humble servant-leader
Outstanding interpersonal skills
Strong project/time management skills
Self-starter with strong follow through
Ability to work in a team environment with shared ownership and responsibility
Ability to work in a fast-paced environment

Nice To Haves

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Responsibilities

Lead a team of 20+
Serve and lead in restaurant operations 35-40 hours/week
Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
Offer immediate and respectful response to Guest's needs
Open and/or close, lead shifts, key holder
Learn and apply business strategies to improve organizational performance
Lead systems and processes that ensure consistent execution of food safety, food quality, and customer service
Partner with other leaders to create goals and inspire progress
Maintain consistent attendance and punctuality.

Benefits

A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Employer-subsidized Medical/Rx insurance, dental insurance, and vision insurance for full-time Team Members
Optional voluntary life insurance for full-time Team Members with premiums paid via payroll deduction
Learning first-hand from an experienced Operator and Senior Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Advancement opportunities
Scholarship opportunities
Competitive pay
Free or Discounted Meals
401(k) Matching
Paid Time Off starting at 1 year