Shift Leader - 4369

Domino's-posted 4 months ago
Springfield, VA
5,001-10,000 employees
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As a key member of the Domino's Pizza team, you will assist in the daily oversight, coordination, and execution of objectives related to sales, costs, employee retention, customer service, food quality, cleanliness, and sanitation. Your role will involve delivering excellent service and maintaining high standards to ensure customer satisfaction.

  • Provides leadership support to the Manager on Duty (MOD).
  • Maintains high standards of customer service during high-volume, fast-paced operations.
  • Communicates clearly and positively with management and team members.
  • Greets customers in person or via phone and takes orders professionally and promptly.
  • Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
  • Helps support shift management.
  • Communicates daily job assignments on each shift.
  • Oversees pre-close functions while ensuring service and food quality standards are maintained.
  • Oversees cash management duties, counts down registers, tracks cash and coupons for accountability.
  • Adheres to all waste tracking procedures and food and labor cost best practices.
  • Avails chances to 'up-sell' additional products.
  • Masters Point of Sale (POS) computer systems for automated order taking.
  • Handles currency and credit transactions quickly and accurately.
  • Follows procedures for safe food preparation, assembly, and presentation.
  • Assists management with inventory control and stock ordering.
  • Builds loyal customers through friendly interactions and consistent appreciation.
  • Resolves complaints promptly and professionally.
  • Cross-trains and coordinates scheduling with team members to ensure seamless service.
  • Takes initiative to find extra tasks when scheduled duties are complete.
  • Assembles and folds boxes, affixes labels and promotional materials as needed.
  • Prepares a variety of pizzas and other menu items.
  • Measures ingredients required for specific items being prepared.
  • Reads order slips or receives verbal instructions to prepare orders according to specifications.
  • Cleans, stocks, and restocks work stations and display cases.
  • Transfers supplies and tools between storage and work areas.
  • Packs, weighs, and labels products as required.
  • Ensures supervisor is aware of food shortages.
  • Adheres to all quality standards, principles, guidelines, and policies.
  • Performs other duties as assigned.
  • Ability to pass applicable Company background checks.
  • Excellent written and verbal communication skills.
  • Superb ability to multi-task.
  • Ability to function in a dynamic, fast-paced environment.
  • Ability to adjust to changing priorities.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to take orders over the counter or phone.
  • Ability to work independently and as part of a team.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Ability to lead the team on duty.
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