About The Position

The Assistant Manager position involves various responsibilities including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and maintaining cleanliness of the facility. Training and orientation will be provided on the job.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.

Nice To Haves

  • Clean Cut & Personable
  • Outgoing & Energetic
  • Dependable, Reliable & Punctual
  • Prompt & Responsible
  • Quick Learner; Self Motivated
  • At least 18 years old

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work area, and walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility daily.
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