Shift Lead @ WOB Coconut Creek

WOB Bar & Kitchen • Coconut Creek, FL

1d

About The Position

We are seeking an experienced and dedicated Restaurant "Shift Lead" to join our team at WOB Bar & Kitchen. This Key employee will be responsible for leading a shift for WOB ( World of Beer ) location, the ability to meet or exceed established shift goals and the ongoing development of World of Beer Staff. While not a manager, an extension of management in the location - and a great place to learn management skills for your career. An organized person with an approachable demeanor is the key to success!

Requirements

• 2-3 years of previous hospitality/food service industry experience that resulted in success
• Ability to lead a team in a positive way
• A history of only the highest levels of restaurant cleanliness, safety, and sanitation standards
• Understands how to lead the flow of the shift productively and successfully
• A Food Safety and Alcohol Awareness Certification is required within 30 days of being hired, as required by state law
• Proof of eligibility to work in the United States
• Ability to talk, hear and see
• Ability to stand for periods of time up to 10 - 12 hours in a shift
• Ability to be able to taste, smell, stoop, bend, stretch, kneel reach, carry, push and lift up to 50 pounds without restriction
• Ability to verbally communicate with all employees, customers and phone callers in English
• Ability to successfully lead a team of hourly employees on a shift
• Understand all FOH stations & some BOH stations within a WOB well enough to train a new WOBStar on that station
• Be able to navigate the Operations Manual to find listed standards
• Maintain on-going knowledge of spec/standard of every station within a WOB to the level that you could understand when a standard is being followed
• Complete Certified Training Program
• Expert on Responsible Vending and Safety and Sanitation policies. Ensure they are followed for everyone’s safety
• Has accurate and safe cash handling procedures
• Thoroughly communicate all pertinent information to management team and staff
• Lead hourly employees effectively with respect and clear direction
• Ensure adequate staffing and shift planning; interact with staffing pars, interviewing, training and development, while maintaining an on-going focus on labor cost effectiveness
• On-going training & development, support, counsel, advice and assistance to all staff members
• Train all employees 100% in adherence with WOB Training Programs
• Provide feedback
• The ability to redirect behavior when needed
• In compliance with all policies in Employee Handbook and WOB programs
• Professional and ability to lead by example

Responsibilities

• Leading a successful shift
• Attainment of building sales and exceeding goals for a shift
• Development and growth of World of Beer hourly staff
• Ongoing established World of Beer quality of operations
• Lead the flow of the shift using the “Compass” method
• Ensure that only the highest levels of cleanliness, food safety and sanitation standards are always upheld
• Able to open or close the WOB successfully and safely for business
• Follow safety practices/controls
• Promote the WOB Brand and support and advertise community-based event events
• Be punctual with all required or assigned reporting responsibilities
• Ensure that the WOB is always in compliance with prevailing federal and local laws and WOB programs
• Ensure customer or employee satisfaction and prompt problem resolution

Benefits

• Competitive Pay
• Flexible schedule that works with your schedule
• A fun environment to work in as a team!
• Meal Discount for your WOB cravings
• Opportunity for advancement to build your career with us!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed