Set-up Attendant - TAO Restaurant Chicago

Tao Group Hospitality•Chicago, IL

10h

About The Position

The Set Up Attendant plays a key role in preparing the dining room for service and ensuring the space is clean, organized, and welcoming. This position supports the front-of-house team by setting tables, arranging service areas, and maintaining overall readiness before, during, and after meal periods.

Requirements

Previous restaurant or hospitality experience is preferred
Strong attention to detail and commitment to cleanliness
Ability to work efficiently in a fastpaced environment
Good communication and teamwork skills
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

Maintain general cleanliness of assigned stations and the entire venue
Provides professional and exceptional service
Prepare dining areas before service, including setting tables, arranging chairs, and stocking service stations
Ensure all table settings meet restaurant standards for cleanliness, presentation, and accuracy
Maintain cleanliness of the dining room, including wiping tables, sweeping floors, and resetting sections quickly
Help maintain backofhouse storage areas for linens, tableware, and supplies
Communicate with management and service staff about any shortages, maintenance issues, or special setup needs
Follow all safety, sanitation, and hygiene procedures
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned