Service Technician The Service Technician plays a critical role in the success of Restaurant Technologies. Our Service Technicians are responsible for the installation and servicing of our advanced equipment in locations throughout the food service industry. As a Service Technician with Restaurant Technologies, you’ll install our core products for new customers and assist with customer training through troubleshooting and servicing. For existing customers, you will be responsible for service, repair and routine maintenance. SCHEDULE: Monday - Thursday or Tuesday - Friday, 6:00 am start time RATE OF PAY: $30 per hr. + bonus opportunities up to $1000 per quarter (up to $4000 per year)
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees