About The Position

Guide guests through an exceptional dining experience by providing tailored suggestions, taking orders, and ensuring overall guest satisfaction.

Requirements

  • Safe Alcohol Service certification
  • Strong communication and time management skills.
  • Customer service and organizational skills.
  • Strong salesmanship and outgoing personality.
  • Ability to remain calm, friendly, and enthusiastic under pressure.
  • Reliable means of transportation.
  • 1+ year of serving experience in a high-volume restaurant.
  • Ability to stand for up to 8 hours per shift.
  • Occasional lifting of heavy objects may be required.
  • Weekend + Monday availability

Responsibilities

  • Welcome guests warmly and professionally.
  • Describe current specials to each table.
  • Utilize suggestive selling techniques for better experiences.
  • Ensure responsible alcohol service practices.
  • Take accurate orders and use POS system efficiently.
  • Conduct satisfaction checkbacks during each course.
  • Prebuss tables and maintain a clean dining area.
  • Process payments and handle cash transactions.
  • Assist in bussing and resetting tables.
  • Maintain open communication with colleagues and managers.
  • Answer phones and take carryout orders as needed.
  • Complete running side work and restock duties.

Benefits

  • Flexible schedule
  • Training & development
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