Service Team Member - Busser

Stoltzfus Meats, Inc. • Intercourse, PA

1d • Onsite

About The Position

Restaurant Team Members play a key role in maintaining a clean, organized, and efficient environment while supporting daily operations. Responsibilities may include cleaning and stocking, food preparation, and customer service, depending on level and experience.

Requirements

• Ability to follow instructions and recipes
• Strong attention to detail
• Ability to work in a fast-paced environment
• Dependable and team-oriented
• Willingness to learn kitchen procedures

Nice To Haves

• Food service or kitchen experience preferred but not required

Responsibilities

• Maintain a clean, safe, and organized environment across dining, service, and kitchen
• Support restaurant including cleaning, stocking, food preparation, and service tasks
• Assist with food preparation in accordance with recipes and quality standards
• Provide friendly and efficient service to guests, ensuring a positive dining experience
• Follow all food safety, sanitation, and workplace safety procedures
• Work collaboratively with team members to ensure smooth and efficient operations
• Complete opening, closing, and side work duties as assigned
• Communicate effectively with both front-of-house and kitchen staff
• Perform tasks with speed, efficiency, and attention to detail
• Adapt to changing needs and assist in different areas of the restaurant as needed
• Uphold Stoltzfus Meats standards for quality and hospitality

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees