Hiring Service Staff for Busy Club Season!

Agawam Hunt • East Providence, RI

1d • Onsite

About The Position

Agawam Hunt is seeking qualified members to join our proven team of driven professionals for the summer 2024 season. Positions include Clubhouse Dining Servers, Bussers, Food Runners, Cocktail Servers, Part-time Event Bartenders, Part-time Event Servers, & Snack Bar Attendants. The team has a strong commitment to sourcing the best people, ingredients, and serving the community in a sustainable and warm environment. Our busy season is between May and October but qualified candidates have the ability to secure year-round employment as they prove their ability and commitment. Lunch is served outdoors and poolside May through October. The Club offers full food and beverage service in a fast-paced summer setting for our member families and their guests. Teamwork and taking initiative are crucial to team success. Spending time on your feet indoors and outdoors for long periods of time is a must. The environment at the club requires energy and self-motivation. A knowledge base to serve well-traveled guests is important, but a friendly attitude and willingness to learn are paramount. Individuals are empowered to bring their own talents and personality to their position.

Requirements

• Must have availability to work evenings, weekends, and holidays.
• Part-time Event Bartenders: A minimum of one year of relevant bartending experience, ideally within a similar event, club or restaurant setting.
• Part-time Event Bartenders: A strong foundation of food and beverage knowledge is essential for this role, as it forms the bedrock of our club's culture.
• Part-time Event Bartenders: Excellent conversational skills are key
• Alcohol safety certification is a mandatory requirement, if you do not possess one we will assist in getting you certified.
• Cocktail Servers & Snack Bar Attendants: greet and interact with guests in a friendly and professional manner
• Cocktail Servers & Snack Bar Attendants: take orders and serve cocktails and beverages promptly and accurately
• Cocktail Servers & Snack Bar Attendants: maintain a clean and organized work area
• Cocktail Servers & Snack Bar Attendants: upsell menu items and promote special offerings
• Cocktail Servers & Snack Bar Attendants: possess the ability to multitask and work efficiently in a fast-paced environment
• Cocktail Servers & Snack Bar Attendants: ensure guest satisfaction by anticipating needs and responding to requests promptly

Nice To Haves

• Clubhouse Dining & Event Servers: Prior fine dining experience or a strong willingness to learn.
• Clubhouse Dining & Event Servers: A positive and friendly demeanor
• Clubhouse Dining & Event Servers: A natural flair for politeness and the ability to intuitively understand guests' requirements, coupled with the confidence to recommend food and wine pairings and guide the flow of a meal, are highly valued attributes in potential Servers.
• Previous experience in a similar role is preferred, but not required.
• Bussers: Previous experience in a similar role is preferred, but not required.
• Part-time Event Bartenders: Previous experience in a similar role is preferred, but not required.
• Cocktail Servers & Snack Bar Attendants: Previous experience in a similar role is preferred, but not required.

Responsibilities

• Clubhouse Dining Servers: Effectively engage with our members, politeness and the ability to intuitively understand guests' requirements, confidence to recommend food and wine pairings and guide the flow of a meal.
• Bussers: Delivering bread and water service to each guest, efficiently clearing and resetting tables, polishing glassware and silverware, and maintaining the overall cleanliness of the restaurant and workspace.
• Part-time Event Bartenders: Creating a comprehensive dining experience for our patrons, forging meaningful connections with our members and guests while ensuring top-notch service throughout their visit.
• Cocktail Servers: Delivering drinks and light foods from our main clubhouse and poolside cafe to members while adhering to club standards and training guidelines.
• Snack Bar Attendants: Delivering drinks and light foods from our main clubhouse and poolside cafe to members while adhering to club standards and training guidelines.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees