SUMMARY: All Tri-Eagle Sales employees are expected to live and lead the Tri-Eagle Sales FISH philosophy and company values with a focus on customer service excellence. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. PRODUCT HANDLING Use proper product handling techniques to ensure products are not damaged while handling Fill shelves and displays as required making sure to properly face product Maintain a clean and orderly backroom / back stock area at each retail location Merchandises account as required including building of displays and proper POS placement Ensure all product rotation practices are followed to ensure the oldest products are selected first Adheres to all quality control standards of Anheuser-Busch and Tri-Eagle Sales in accordance with the "Old Beer Policies" set forth by management. Collects empty kegs and completes swaps for damaged or close coded product Works to resolve customer issues to prevent order refusals and communicates these issues with the appropriate sales rep and Service Supervisor. ACCURACY Ensures all orders are delivered to the correct customer Accurately completes all transaction related processes including proper handheld entries, customer signature, collection of funds and leaving accurate copies of all final invoices Ensure accurate end of day route settlement to include inventory settlement and accurate deposit records SPEED & EFFICIENCY Utilize time management and follow all company policies and procedures to ensure orders are delivered in a timely manner Ensure customer time windows are met SAFETY Complete pre-trip daily to ensure all equipment has no defects and is deemed safe for operation Promptly inform the Service Supervisor of any issue that may require attention or action including safety risks, security problems, personnel issues, etc. Work safely and adhere to company safety policies and procedures APPEARANCE Maintain a clean work environment and ensure the overall cleanliness of truck, trailer and all assigned equipment Maintain a professional appearance through the use of proper grooming and by wearing clean assigned uniform clothing
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees