Service Deli Clerk — Sea Mart Quality Foods (Morning)
About The Position
Sea Mart Quality Foods is more than a supermarket; we are a Sitka landmark. Located on an island community with only 14 miles of road, we serve as the primary gateway for our neighbors' daily needs. As a 24-hour independently owned and operated store, we embrace the "Spirit of Alaska" through a deep commitment to our community and a "first-and-last" touchpoint hospitality model. Our history is rooted in resilience, navigating the complexities of island logistics where every product represents a journey by barge. We pride ourselves on being the stabilizing force that keeps Sitka stocked, secure, and welcomed. You Will Be The Service Ambassador: You are the face of our hot-service and cold-case offerings, providing the energy and speed that our neighbors rely on for their daily meals and Food Court visits. The Precision Technician: You are a guardian of quality and accuracy, mastering the technical operation of department checkstands and labeling systems while ensuring every guest feels welcomed. The Sanitation Guardian: You champion a "clean-as-you-go" environment, ensuring that food safety, cold-chain integrity, and dining area cleanliness are the foundational baseline of your shift.
Requirements
- Experience: None required; we are a "Teaching Store" and will train the right attitude.
- Age Requirement: 18+ Years Old (Required for environmental safety in the Deli department where hazardous equipment is used).
- Certifications: Ability to obtain a valid Alaska Food Workers Card within 30 days of employment.
- Dynamic Mobility: Ability to stand for a 4–8 hour shift, lift up to 30 lbs, and navigate between the kitchen, sales floor, and public food court.
- Heat & Chemical Exposure: Ability to work safely near hot service cases (140°F+) and handle food-grade sanitizers in a high-moisture environment.
- Manual Dexterity & Precision: Hand-eye coordination for precision tasks such as weighing items, packaging, and high-volume POS operation.
- Sensory Awareness: Ability to visually distinguish quality markers (color/texture) and hear equipment safety alarms or overhead pages.
Responsibilities
- Master Service & POS: Provide proactive hospitality at the Deli counters and Food Court; operate the department POS to process guest transactions accurately and efficiently.
- Foundational Merchandising: Execute daily stocking of self-service cold cases and hot service units, ensuring all "Grab & Go" items are visually appealing and fully stocked.
- Strict Rotation & FIFO: Perform rigorous rotation of fresh products, meticulously culling any items past their peak freshness to guarantee "Gold Standard" quality.
- Sanitation Excellence: Maintain a sterile environment by adhering to rigorous "clean-as-you-go" protocols for all food-contact surfaces and guest dining areas.
- Practice Wayfinding: Provide legendary hospitality by walking guests to products and acting as a local guide for our prepared food selections.
Benefits
- Pay Range: $17.00 - $20.00 hourly. Starting rates vary by level, experience, and current operational needs.
- Overtime: This is an hourly position subject to Alaska's 8-hour daily overtime laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
