The General Support team member creates an exceptional dining experience by maintaining service flow between the Front and Back of House. This dynamic role requires efficiently running food and beverages, polishing and stocking service ware, clearing and resetting tables, and ensuring guest needs are anticipated and met throughout their visit. The ideal candidate thrives in a fast-paced environment while maintaining attention to detail and delivering genuine hospitality.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees