Servers - Farmington

Sally’s Apizza•Farmington, CT

3d•$25 - $35

About The Position

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. --------- DESCRIPTION & RESPONSIBILITIES As a server you work directly with guests, to provide an amazing dining experience. As a server, you will provide outstanding hospitality for every occasion, assisting guests in their menu selection by communicating new items, sizing, etc. As the Server you will ….

Requirements

Language English
Experience Strong customer service skills
Knowledge of the menu
Knowledge of POS systems
Ability to communicate basic food preparation.
Attention to Detail Taking responsibility for a thorough and detailed method of working.
Handling cash accurately.
Processing credit cards.
Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Oral Communication Shaping and expressing ideas and information in an effective manner.
Builds on things that are already working well within the brand.
Integrity Upholding generally accepted social and ethical standards in job-related activities and behaviors.
Work Environment Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs.
Constant reaching turning and twisting

Nice To Haves

Basic Spanish (preferred but not required)

Responsibilities

Greet guests warmly upon arrival and guide them through the dining experience ensuring to follow the Sally’s Steps of Service.
Provide outstanding service to our guests.
Present menu to guests and provide detailed information about portions, ingredients, and potential food allergies.
Make menu suggestions and inform guests about new menu items.
Take accurate food and drink orders using a POS ordering software.
Serve food and drink items.
Check in with guests regularly to ensure their needs are met, and to provide any additional items.
Process payments accurately and efficiently, including handling cash and credit card transactions.
Comply with all food and beverage regulations, including verifying the identification and age requirements of customers.
Stay focused and nurture an excellent guest experience.
Maintain clean, sanitary, and organized dining area, including setting and resetting tables.
Assist in maintaining a clean and sanitary workplace.
Complete any and all side work assigned in a timely manner.