Servers - Stamford

Sally’s Apizza•Stamford, CT

1d•$25 - $35

About The Position

As a server you work directly with guests, to provide an amazing dining experience. As a server, you will provide outstanding hospitality for every occasion, assisting guests in their menu selection by communicating new items, sizing, etc.

Requirements

English
Strong customer service skills
Knowledge of the menu
Knowledge of POS systems
Ability to communicate basic food preparation.
Attention to Detail
Taking responsibility for a thorough and detailed method of working.
Handling cash accurately.
Processing credit cards.
Organizational Awareness
Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Oral Communication
Shaping and expressing ideas and information in an effective manner.
Builds on things that are already working well within the brand.
Integrity
Upholding generally accepted social and ethical standards in job-related activities and behaviors.
Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs.
Constant reaching turning and twisting

Nice To Haves

Basic Spanish (preferred but not required)

Responsibilities

Greet guests warmly upon arrival and guide them through the dining experience ensuring to follow the Sally’s Steps of Service.
Provide outstanding service to our guests.
Present menu to guests and provide detailed information about portions, ingredients, and potential food allergies.
Make menu suggestions and inform guests about new menu items.
Take accurate food and drink orders using a POS ordering software.
Serve food and drink items.
Check in with guests regularly to ensure their needs are met, and to provide any additional items.
Process payments accurately and efficiently, including handling cash and credit card transactions.
Comply with all food and beverage regulations, including verifying the identification and age requirements of customers.
Stay focused and nurture an excellent guest experience.
Maintain clean, sanitary, and organized dining area, including setting and resetting tables.
Assist in maintaining a clean and sanitary workplace.
Complete any and all side work assigned in a timely manner.