Servers/Waitress
About The Position
Greeting and Seating Guests : Welcoming customers upon arrival and escorting them to their assigned tables. Taking Customer Orders : Listening carefully to orders and special requests, and providing recommendations based on customer preferences. Serving Food and Beverages : Delivering orders to the correct tables and ensuring guest satisfaction. Processing Payments : Handling cash, credit card transactions, and refunds as needed. Maintaining Cleanliness : Keeping the dining area clean, organized, and well-presented. Collaborating with Staff : Working with kitchen and bar staff to ensure smooth service and guest satisfaction. Promoting Specials : Upselling menu items and promoting specials to increase sales. Following Safety Procedures : Ensuring the safety of customers by following food safety and sanitation procedures. These responsibilities are essential for the success of any hotel or restaurant, as they play a crucial role in ensuring that customers have a positive dining experience.
Responsibilities
- Welcoming customers upon arrival and escorting them to their assigned tables.
- Listening carefully to orders and special requests, and providing recommendations based on customer preferences.
- Delivering orders to the correct tables and ensuring guest satisfaction.
- Handling cash, credit card transactions, and refunds as needed.
- Keeping the dining area clean, organized, and well-presented.
- Working with kitchen and bar staff to ensure smooth service and guest satisfaction.
- Upselling menu items and promoting specials to increase sales.
- Ensuring the safety of customers by following food safety and sanitation procedures.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
