Server

Atlas Restaurant Group-posted 4 months ago

Entry Level

Baltimore, MD

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The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment.

Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen
Stay guest focused and sustain an excellent guest experience
Possess strong food, and beverage knowledge
Keep all working stations clean, organized and properly stocked
Perform daily and weekly cleaning duties
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
Assess customers’ needs and preferences and make recommendations

Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
Able to work in a team serving environment
May require a food handler's certification, depending on local regulations
At least 2 years of experience in restaurant industry
High School Diploma or equivalent
Knowledge and passion for tableside service, wine, and craft cocktails are a plus
Meets state minimum age (18) to serve alcohol

Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!

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