Server

Golden CorralColorado Springs, CO
251d

About The Position

The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling the Golden Corral mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Responsibilities

  • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
  • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
  • Is aware of the guests' needs and works to make the guests' experience pleasurable.
  • Shows enthusiasm and knowledge about new products and special promotions.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Promotes teamwork by assisting other Servers to ensure outstanding guest service.
  • Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party.
  • Performs opening and closing procedures and side work duties.
  • Brings equipment and facility problems to the attention of the Manager.
  • Is familiar with the correct table bussing procedures.
  • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
  • Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
  • Follows local health department laws.
  • Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Benefits

  • Flexible work schedule.
  • Clear and defined training.
  • Career growth, you are our future!
  • Free meals during shift.
  • Team-oriented workplace.
  • Employee Referral Program.
  • Other benefits include Medical, Dental and Vision, and 401k.
  • We Offer On Demand Pay.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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