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Now Hiring For Our Grand Opening in Fredericksburg! The grand opening is targeting the first week of November, with exact dates to be determined based on construction. Training is set to begin in mid-October, with specific dates also to be confirmed. Silver Diner is looking for individuals who have a passion for hospitality, connecting with people, and serving great food that reflects the latest trends. At Silver Diner, we prioritize a culture that puts our people first, empowering them to thrive both professionally and personally. Our commitment to nurturing growth through the development of our staff is evident in our industry-leading internal promotions, with over 60% of our managers and all of our General Managers and Area Directors having been promoted from within. We offer more than just a job; we provide a career path for the future! Our mission is to be the best we can be, and we believe that our people are our most precious resource. The success of our company is entirely dependent on the success of our employees as professionals and individuals. We are dedicated to executing our product to the highest standards and ensuring that we never serve anything that does not meet these expectations. We strive to meet every guest's request with a positive attitude, aiming to deliver beyond what is expected. Our growth is a direct result of our commitment to excellence in executing our mission. We are seeking contagiously friendly, warm, and energetic individuals to represent our brand and promote our flexitarian menu, crafted by award-winning Chef Ype Von Hengst. Full-time servers can earn up to $1000+ per week in tips, and both full-time and part-time positions are available. Weekend and holiday availability is required for this role. Candidates must be of legal age to serve alcohol.
