Server

Citron et selChattanooga, TN
295d

About The Position

The position involves taking orders and serving food and drinks to guests in the bar area and/or dining area. The role requires adherence to high-quality employee standards and involves multiple responsibilities to ensure a great guest experience.

Requirements

  • Serving experience preferred
  • Must be 18 years of age

Responsibilities

  • Serve multiple tables of Guests simultaneously as determined by management
  • Record Guest orders and enter them in the Point-of-Sale system in a timely manner
  • Refill drinks and deliver food as soon as necessary or available via tray service
  • Perform money transactions, return accurate change, and close checks in Point-of-Sale system
  • Provide great Guest experience through menu presentation and suggestive selling
  • Check Guests' identification and serve alcoholic drinks adhering to state and local regulations
  • Work in team environment and communicate with Team Members and Guests
  • Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.)
  • Other functions assigned by management (e.g., prep desserts and salads, restock check restrooms, empty bus tubs, refill ice, assist other FOH and BOH Team Members, etc.)
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