Server - Il Giardino Creperie

Mr C Coconut Grove•Miami, FL

18h

About The Position

Are you a hospitality enthusiast searching for a new experience in South Florida and have a love for genuinely exceeding expectations? Il Giardino Creperie at Mr. C Coconut Grove is looking to hire a Server who constantly attends to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! WHO WE ARE? From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. YOUR ROLE AS A SERVER We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Requirements

Able to speak, read, write, and understand the primary language(s) used in the workplace.
Good communication skills, both verbal and written.
Able to learn and perform all essential job functions accurately and safely.
Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.
Auditory and visual abilities to observe and detect signs of emergency situations.
Able to stand and exert well-paced mobility for an extended period of time.
Able to lift up to 25lbs. and on a regular and continuing basis.
Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
Manual dexterity required to use and operate all necessary equipment.
Verbal, auditory and visual interactions occur continuously in the process of communicating with guests, supervisors and other employees.
High school or equivalent education preferred.
Minimum one year serving experience required.
Ability to obtain and/or maintain any government required licenses, certificates or permits.
All Employees must maintain a neat, clean and well-groomed appearance per Cipriani standards.

Responsibilities

Provide friendly, courteous, and efficient service to all guests with making eye contact, smiling, and maintaining proper posture.
Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner.
Listen and respond to inquiries using a positive, clear speaking voice.
Maintain extensive knowledge of the menu and offer suggestions of dishes in accordance to the guests’ preferences.
Able to safely transport hot and liquid items to and from the bar and kitchen areas.
Maintain a clean dining room area.
Anticipate and service the guests’ needs before requests are made.
Follow proper time and attendance and uniform procedures.
Able to ascertain a guest’s satisfaction and handle any problems which may arise and inform a Manager of the problem and how it was resolved.
Respond quickly and properly in any restaurant emergency situation.
Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.
Maintain cleanliness in all areas of the dining room.
The ability to perform other tasks or projects as assigned by Cipriani Management.