Job purpose Provide food and beverage service to club members, guest and prospects. Greet and acknowledge members and guests and provide immediate attention upon seating. Is knowledgeable about the menu and wine list. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Ability to time the service of each course. Suggests and serves dessert, coffee and after-dinner drinks. Learn members’ names and their special preferences. Enhance the member experience through outstanding service skills. Ensure that the correct account numbers and names are given for billing. Attends pre-meal meetings as required. Ensures that all members, guests and co-workers are treated in a friendly and respectful manner in accordance with the standards of excellence of The Ford Field & River Club. Assists in other departments and performs additional related duties as required. Understands and follows policies and procedures of the Food & Beverage department and The Ford Field & River Club. Knowledge of and ability to perform required role during emergency situations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED