Server
About The Position
BallenIsles Country Club, Palm Beach Gardens, FL is seeking Full Time Servers to join our team! Qualified candidates must have demonstrated success in a similar service environment and dedication to quality, productivity, and attentive service to private club members and guests. Essential Duties: • Prepares restaurant tables with special attention to sanitation and order. • Assists with setting tables and rearranging tables to accommodate larger parties. • Provides immediate attention to all guests upon seating. • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. • Presents menus and assists guests in selecting food and beverage items. • Delivers food to guests promptly after preparation. • Confirms orders with the chefs and bartenders whenever a clarification is requested. • Ensures guest satisfaction. Anticipates guest needs, replenishes items as needed, and maintains a clean and clutter free table. • Participates in pre-shift meetings and taste tests. • Maintains organized workstation and side work duties. • Accountable for checks and cash transactions. Utilizes the Point-of-Sale System properly and strives for 100% accuracy in all charges and transactions. • Follows established training and systems for taking, placing, and delivering orders. • Follows established standards for greeting, cocktail service, food delivery and general service techniques. • Collaborates with other servers, kitchen, and bar staff before, during and after meal service periods to execute a “Member/Guest Comes First” approach. • Practices proper tray service for all food and beverage service. • Works closely with restaurant management to immediately address all guest concerns. • Incorporates safe work practices in job performance. • Regular and reliable attendance. • Performs other duties as required. Physical Demands: Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Occasionally works in outdoor weather conditions. Noise level is moderate.
Requirements
- Demonstrated success in a similar service environment and dedication to quality, productivity, and attentive service to private club members and guests.
- Regular and reliable attendance.
- Position requires flexible work schedule including evenings, weekends, and holidays.
Nice To Haves
- 2+ years' Server experience preferred.
- Proven exemplary customer service skills.
- 2+ years' experience with a restaurant POS software platform.
- ServSafe and/or TIPS certification preferred.
Responsibilities
- Prepares restaurant tables with special attention to sanitation and order.
- Assists with setting tables and rearranging tables to accommodate larger parties.
- Provides immediate attention to all guests upon seating.
- Describes specials of the day to the guests.
- Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
- Presents menus and assists guests in selecting food and beverage items.
- Delivers food to guests promptly after preparation.
- Confirms orders with the chefs and bartenders whenever a clarification is requested.
- Ensures guest satisfaction.
- Anticipates guest needs, replenishes items as needed, and maintains a clean and clutter free table.
- Participates in pre-shift meetings and taste tests.
- Maintains organized workstation and side work duties.
- Accountable for checks and cash transactions.
- Utilizes the Point-of-Sale System properly and strives for 100% accuracy in all charges and transactions.
- Follows established training and systems for taking, placing, and delivering orders.
- Follows established standards for greeting, cocktail service, food delivery and general service techniques.
- Collaborates with other servers, kitchen, and bar staff before, during and after meal service periods to execute a “Member/Guest Comes First” approach.
- Practices proper tray service for all food and beverage service.
- Works closely with restaurant management to immediately address all guest concerns.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
