Server

Sun Valley Resort • Sun Valley, ID

53d

About The Position

Sun Valley Resort is seeking a summertime Server to provide for the guests’ food
and beverage needs in a friendly and professional manner consistent with the
organization’s standards.

Requirements

• Previous cash handling experience is required
• Be TIPs certified for alcohol service or obtain a TIPs certification within 30 days of hire
• Developed knowledge of wine, beer, spirits, and cocktails with experience selling and presenting wines
• Flexibility to work weekends, holidays, and nights
• Excellent verbal and written communications skills
• Ability to deal with people in a team-based, service-oriented environment and to perform duties in a manner that is strictly consistent with governmental and/or company standards
• Ability to handle stressful situations while maintaining a calm and welcoming demeanor
• Have the ability to perform the same work repeatedly
• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
• Able to safely move objects up to approximately 50 pounds about the workplace.
• Must be 18 years or older

Nice To Haves

• Preferred 2 years of serving experience in a similar resort setting

Responsibilities

• Follow and comply with all Sun Valley Food & Beverage rules of conduct, policies, and procedures
• Set up the dining room and workstation and ensure preparedness for the shift
• Greet the guests in a friendly and professional manner consistent with the Sun Valley experience
• Solicit the guest’s food and beverage order, making suggestions and explaining choices as necessary
• Communicate with the culinary team regarding allergens, dietary needs, or special requests
• Properly submit orders through the point-of-sale system
• Deliver prepared food and beverages to the table, ensuring guest satisfaction
• Prepare and present the accurate check, perform necessary cashier services to process the payment, and adhere to cash handling standards
• Maintain cleanliness and neatness of work areas and the guests’ tables during and after the meal
• Perform all “side work” and other duties to ensure the guest has a positive dining experience

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees